Patricks Day Ive added shredded cabbage and topped the hash with a luscious runny egg optional. 5 Tip the corned beef.

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Simply sear up chopped onion season as desired add in chopped cabbage shredded corned beef a little water and simmer until done.

Traditional corned beef hash. Onion or shallot 1 small chopped Beef 1 large tin corned frozen hash browns 1 large pack Butter 2 tablespoons 717 kcal Olive oil 2 tablespoons salt and pepper Sour cream 23 cup Milk 14. Method 1 Melt 20g of butter in a frying pan and fry the onion until soft. Stir and season with black pepper to taste.

Ingredients 3 cups diced cooked boiling potatoes 12-inch dice 1 cup diced corned beef 12-inch dice 12 cup chopped onion 12 cup chopped green pepper 2 eggs Creole seasoning Chopped parsley for sprinkling. Mix the stock cube with a small amount of water and add to the pan along with the oxo cubes. Over medium high heat place the carrots onion and potato in a medium sized pan then fill with water till the water is about a inch above the vegetables.

In the spirit of St. 2 Add the diced corned beef and stir through. If for children remember no lumps.

Cook your potatoes with a pinch of salt and once cooked mash well. Meanwhile heat 1 tbsp of the oil in a large non-stick frying pan and fry the corned beef turning over a high heat until crisp and browned in patches. I leave the skins on not in laziness Honest.

Set aside on a plate then. 10 min Cook. 3 Empty the mixture into a bowl and add the potatoes.

Traditional corned beef hash is pretty basic and includes corned beef potatoes and onions all fried up until golden. 4 Melt the final 20g of butter in a frying pan with the oil. Canned corned beef is a versatile ingredient so keeping a can in the cabinet for a rainy day is a smart idea.

20 min Ready in. Another traditional pairing is corned beef with cabbage. Some versions have the corned beef roughly mashed into potatoes.

Add salt and pepper to taste.

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